Fish

Shrimp Scampi with Penne Pasta is for Dinner.

Shrimp Scampi with Penne Pasta takes several minutes to prepare.

Shrimp Scampi with Penne Pasta takes several minutes to cook.

Shrimp Scampi with Penne Pasta makes 4 servings.

The ingredients for Shrimp Scampi with Penne Pasta are:

1 pound large (16-20 count) shrimp, shelled* and de-veined, tail-on for presentation if you want
Salt
3-4 garlic cloves, slivered, or 1 Tbsp minced garlic
2 tablespoons olive oil
2-3 tablespoons butter
2 tablespoons finely chopped parsley
1/2 cup white wine
1/2 to 1 teaspoon red pepper flakes
Freshly ground black pepper to taste
1 Tbsp lemon juice
8 oz penne

Here is how you make Shrimp Scampi with Penne Pasta:

* Whether you prepare the shrimp shell on or off is really up to you. Cooking the shrimp with the shells still on will impart more flavor, but they are much messier to eat. Shelling the shrimp before cooking them will make the shrimp a lot easier to eat and you can save the shells for shellfish stock if you want.Method1 Heat a saut? pan on high heat. Reduce the heat to medium-high and add the olive oil and butter. Once the butter melts, foams up and subsides, add the garlic and red pepper flakes. Saut? for a minute, or until you see the edges of some of the garlic just beginning to brown. 2 As soon as the garlic begins to brown, add the shrimp to the pan. Then add the white wine and stir to combine and coat the shrimp with the butter, oil, and wine. Spread the shrimp out in an even layer in the pan. Increase the heat to the highest setting and let the wine boil vigorously for 2-3 minutes. 3 Turn the shrimp over, or toss them so the cooked sides are mostly facing up, and boil the wine for another minute. Remove from the heat, add the parsley and toss to combine. Add the lemon juice and black pepper. Serve alone, with crusty bread, over pasta, or over rice (for gluten-free version).Yield: Serves 4.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AMANDAGAYLEV.

The nutritional information for Shrimp Scampi with Penne Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 480.3

• Total Fat: 18.4 g
• Cholesterol: 195.6 mg
• Sodium: 171.8 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.1 g
• Protein: 30.3 g

Shrimp Scampi with Penne Pasta is Italian cuisine.