Fish

SPICY SHRIMP AND PASTA is for Dinner.

SPICY SHRIMP AND PASTA takes 15 minutes to prepare.

SPICY SHRIMP AND PASTA takes 30 minutes to cook.

SPICY SHRIMP AND PASTA makes 6 servings.

The ingredients for SPICY SHRIMP AND PASTA are:

1 LB. BOILED PEELED SHRIMP
1 16 OZ. JAR OF PACE PICANTE SAUCE MILD OR SPICY UP TO YOU * I USED MILD
1 CUP BELL PEPPER
1 CUP RED ONION
1 CUP FRESH SLICED MUSHROOMS
1 TBSP GARLIC SALT
8 OZ. BARILLA PLUS PENNE BOILED

Here is how you make SPICY SHRIMP AND PASTA:

MAKES 6 -1 CUP SERVINGSBOIL SHRIMP, IN A SEPARTE PAN STIR FRY MUSHROOMS, BELL PEPPER, AND ONION, ADD GARLIC SALT TO MIXTURE. ONCE SHRIMP HAS BOILED STRAIN AND ADD TO STIR FRY. BOIL PENNE AND STRAIN WHEN DONE. STIR INTO STIRFRY MIX, ADD THE PICANTE SAUCE. LET SIMMER UNTIL BUBBLY AND SERVE.Number of Servings: 6Recipe submitted by SparkPeople user KARSENCARLEIGH.

The nutritional information for SPICY SHRIMP AND PASTA is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.9

• Total Fat: 1.6 g
• Cholesterol: 147.3 mg
• Sodium: 358.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.6 g
• Protein: 23.3 g