Fish

Spicy Shrimp, Pasta and Veggies is for Dinner.

Spicy Shrimp, Pasta and Veggies takes 5 minutes to prepare.

Spicy Shrimp, Pasta and Veggies takes 20 minutes to cook.

Spicy Shrimp, Pasta and Veggies makes 4 servings.

The ingredients for Spicy Shrimp, Pasta and Veggies are:

2 cups sliced mushrooms
1 medium onions diced small
2 tbsp crushed or finely chopped garlic
2 tbsp extra virgin olive ( light is better )
1 lb fresh peeled and deveined shrimp
1/4 tsp cayenne powder ( more to taste )
1/4 tsp lemon pepper
2 cups dried wheat pasta (any shape)
1/2 tsp mccormick salad supreme
1 10 -12 oz pkg of frozen vegetables (any type)
juice of 1/2 lemon and zest or 2 tsp bottled lemon juice

Here is how you make Spicy Shrimp, Pasta and Veggies:

add cayenne pepper and lemon pepper to shrimp, set asideboil a pot of water, cook pasta according to directions, drain reserving 1 cup of water (8 mins)saute' veggies in 1/4 cup water til tender (while pasta is cooking)heat olive oil in a large pan over med. heatsaute' mushrooms 2 mins.add garlic, onions and pepper flakes, cook til tenderadd shrimp and cook 5-10 mins til done (don't overcook)add drained pasta and veggies to shrimpadd 1/4 -1cup water if necessaryadd lemon juice and zest turn off heat, cover and let stand 5 mins to allow flavors merryNumber of Servings: 4Recipe submitted by SparkPeople user BMCQUEEN006.

The nutritional information for Spicy Shrimp, Pasta and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.3

• Total Fat: 11.2 g
• Cholesterol: 172.3 mg
• Sodium: 200.3 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 7.6 g
• Protein: 30.3 g

Spicy Shrimp, Pasta and Veggies is Italian cuisine.