Fish

Sun-Dried Alfredo Shrimp Pasta is for Dinner.

Sun-Dried Alfredo Shrimp Pasta takes several minutes to prepare.

Sun-Dried Alfredo Shrimp Pasta takes 15 minutes to cook.

Sun-Dried Alfredo Shrimp Pasta makes 10 servings.

The ingredients for Sun-Dried Alfredo Shrimp Pasta are:

1 16oz jar Classico Sun-Dried Tomato Alfredo
1 tbsp Extra Light Olive Oil
1 tbsp Oregano
1 tsp Garlic Monced
1 Cup Broccoli
1 Box Ronzoni Health Harvest Linguine

Here is how you make Sun-Dried Alfredo Shrimp Pasta:

Bring a pot of boiling water to a boil and prepare pasts according to box directions.Once Pasta is in the cook start to prepare shrimp. Add the Olive oil to the pan. Combine the garlic and oregano to brown. Once garlic is browned add shrimp and broccoli. Heat for a few minutes then add the Alfredo sauce.Once sauce is heated then add the pasta combine and serve.Number of Servings: 10Recipe submitted by SparkPeople user ANGELAKING2003.

The nutritional information for Sun-Dried Alfredo Shrimp Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.1

• Total Fat: 9.0 g
• Cholesterol: 116.4 mg
• Sodium: 448.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.7 g
• Protein: 16.3 g

Sun-Dried Alfredo Shrimp Pasta is Italian cuisine.