Fish

Thai Pasta with Shrimp is for Dinner.

Thai Pasta with Shrimp takes 15 minutes to prepare.

Thai Pasta with Shrimp takes 15 minutes to cook.

Thai Pasta with Shrimp makes 4 servings.

The ingredients for Thai Pasta with Shrimp are:

2 tablespoons Reduced Fat Peanut Butter
1/4 cup low sodium soy sauce
1/4 cup low sodium chicken or vegetable broth
juice of one lime
cilantro
3 scallions
1 tsp ginger
1 tsp red pepper
1 clove garlic
6 oz vermicelli

Here is how you make Thai Pasta with Shrimp:

Makes 4 servingsPrepare pasta according to directions on the package.Prepare Shrimp according to directions on the package.Mix peanut butter, soy sauce, broth, red pepper, ginger, garlic, and the juice of one lime in a small pot. Cook over med-low heat until peanut butter melts and mixes with other ingrediants.Mix pasta, shrimp and sauce together in a large bowl. Mix in fresh cilantro and scallions. Serve with a wedge of lime and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user JENZANELLA.

The nutritional information for Thai Pasta with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.6

• Total Fat: 4.9 g
• Cholesterol: 124.3 mg
• Sodium: 739.2 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 3.1 g
• Protein: 23.4 g

Thai Pasta with Shrimp is Asian cuisine.

The dietary needs meet for Thai Pasta with Shrimp is Low Fat