Fish

Zucchini and Shrimp White Wine Pasta is for Dinner.

Zucchini and Shrimp White Wine Pasta takes 8 minutes to prepare.

Zucchini and Shrimp White Wine Pasta takes 15 minutes to cook.

Zucchini and Shrimp White Wine Pasta makes 7 servings.

The ingredients for Zucchini and Shrimp White Wine Pasta are:

Garlic powder, 2 tbsp
Ginger, ground, 1/4 tsp
Onion powder, 2 tbsp
Oregano, ground, 1/4 tsp
Red Pepper Flakes or cayenne pepper, 1 tbsp
Thinly Sliced Zucchini, baby, 1 medium
Shrimp (Head, Shell, and Tail removed), 32 oz
Vegetable Broth, 2 cup
Heartland Perfect Balance Thin Spaghetti, 2 oz box (which makes 7 servings)
Flour, white, 1 tsp
White Wine, 2 fl oz
Olive Oil, 1 tbsp

Here is how you make Zucchini and Shrimp White Wine Pasta:

Shrimp - Boil Shrimp (Season if you desire)Noodles - Follow Box instructionsWhite Wine Sauce -Heat Olive OilWisk in FlourReduce heat to lowSlow mix in white wineAdd Vegetable BrothMix noodles, shrimp, and broth together. One cup (8 oz) makes one serving. Number of Servings: 7Recipe submitted by SparkPeople user THEBIG_TRG.

The nutritional information for Zucchini and Shrimp White Wine Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 375.2

• Total Fat: 4.5 g
• Cholesterol: 252.8 mg
• Sodium: 561.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 3.7 g
• Protein: 31.9 g

Zucchini and Shrimp White Wine Pasta is Italian cuisine.