Fish

Lemon pasta with Shrimp, Spinach and Bacon is for Dinner.

Lemon pasta with Shrimp, Spinach and Bacon takes 5 minutes to prepare.

Lemon pasta with Shrimp, Spinach and Bacon takes 20 minutes to cook.

Lemon pasta with Shrimp, Spinach and Bacon makes 4 servings.

The ingredients for Lemon pasta with Shrimp, Spinach and Bacon are:

8 oz Barilla Elbow Macaroni
8 oz Spinach - Dole Baby Spinach
4 serving Annie's Naturals Lemon & Chive Dressing, 2 Tbsp
2 serving Cooked Medium size shrimp (8 shrimp)
1 dash Salt
1 dash Pepper, black
1 serving bacon, hormel black label bacon lower sodium 2 pcs

Here is how you make Lemon pasta with Shrimp, Spinach and Bacon:

Fry bacon and crumble (or crumble pre-cooked bacon). Set aside. Cook shrimp according to package directions, set aside. Cook pasta according to package directions and drain. Add shrimp, bacon and spinach to warm pasta, toss while spinach wilts. Add Lemon & Chive Dressing. Add salt and pepper to taste. Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user ONESILLYME.

The nutritional information for Lemon pasta with Shrimp, Spinach and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.4

• Total Fat: 19.5 g
• Cholesterol: 88.8 mg
• Sodium: 409.6 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 3.3 g
• Protein: 20.2 g