The recipe pasta with spinach and gorgonzola

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pasta with spinach and gorgonzola recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like pasta with spinach and gorgonzola!

pasta with spinach and gorgonzola

pasta with spinach and gorgonzola Recipe
pasta with spinach and gorgonzola

How Long Does pasta with spinach and gorgonzola Recipe Take To Prepare?

pasta with spinach and gorgonzola takes 5 minutes to prepare.


How Long Does pasta with spinach and gorgonzola Recipe Take To Cook?

pasta with spinach and gorgonzola takes 12 minutes to cook.


How Many Servings Does pasta with spinach and gorgonzola Recipe Make?

pasta with spinach and gorgonzola makes 6 servings.


What Are The Ingredients For pasta with spinach and gorgonzola Recipe?

The ingredients for pasta with spinach and gorgonzola are:

1 box (16 oz) Rotelle
1 poly-bag of fresh baby spinach
3 cloves garlic, diced
4 tablespoons olive oil
gorgonzola crumbles, 4 tbsp


How Do I Make pasta with spinach and gorgonzola?

Here is how you make pasta with spinach and gorgonzola:

cook Rotelle per package instructionsdice garlicheat olive oil to medium, not too hot!add garlic, saute for 1 minuteadd spinach, stirring--Keep spinach on heat until it "wilts" abouat 3 minutesRemove from heatToss together with cooked pasta and 4 tablespoons of gorgonzola crumblesNumber of Servings: 6Recipe submitted by SparkPeople user LISAFROMMASS.


What's The Nutritional Info For pasta with spinach and gorgonzola?

The nutritional information for pasta with spinach and gorgonzola is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 12.0 g
  • Cholesterol: 31.7 mg
  • Sodium: 131.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.9 g

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