Fish

Shrimp and spinach pasta toss takes 5 minutes to prepare.

Shrimp and spinach pasta toss takes 10 minutes to cook.

Shrimp and spinach pasta toss makes 4 servings.

The ingredients for Shrimp and spinach pasta toss are:

30 small Shrimp, raw
3 cup Baby Spinach (raw)
1 serving Garlic - Elephant - Raw - 13.4Cal/3-TablespoonChopped (by ***DEBRA***)
2 tbsp Extra Light Olive Oil
1 cup, pieces or slices Mushrooms, fresh
8 oz angel hair pasta (Great Value) (by TOTRIED)
.5 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Shrimp and spinach pasta toss:

Saute garlic, add spinach, mushrooms. Wait till their wilted. Meanwhile, cook the angel hair in a separate pan. When mushrooms have begun reducing, add shrimp. Toss with finished pasta in the pan, using the juices that have accumulated. You may want to add some butter or a pinch more olive oil.Serving Size: 4 good size servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAWNIEMOM.

The nutritional information for Shrimp and spinach pasta toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.5

• Total Fat: 8.8 g
• Cholesterol: 57.0 mg
• Sodium: 82.5 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.0 g
• Protein: 16.1 g