Fish

Spicy Shrimp Spinach Pasta is for Dinner.

Spicy Shrimp Spinach Pasta takes 30 minutes to prepare.

Spicy Shrimp Spinach Pasta takes 30 minutes to cook.

Spicy Shrimp Spinach Pasta makes 4 servings.

The ingredients for Spicy Shrimp Spinach Pasta are:

Shrimp, raw, 200 grams (about 25-30 medium shrimp)
1 leek
1 medium onion
3 cloves garlic
1 cup sweet, red, raw, sliced peppers
20 beans green beans
5 plum tomatos
2 tbsp olive oil
1 package Spinach Pasta
3 tbsp Parmesan Cheese, grated
1/2 teaspoon of the following seasoning: cumin, cayenne, salt, pepper, oregano, curry
2 tbsp fresh cilantro

Here is how you make Spicy Shrimp Spinach Pasta:

Boil the pasta. Finely chop onion, garlic and leek (use green part of leek as well as white) and set aside. Finely chop peppers and cut green beans into 1" sections. Remove seeds from tomatoes and chop. Heat oil in pan with dry seasonings. Saute onion, garlic and leek until onions are glassy. Add shrimp and cook for 1 minute. Add peppers, green beans and tomatoes. Mix for 2 minutes; lower heat and cover for 5 minutes. Add fresh cilantro. When the pasta is 'al dente' add to shrimp mixture. Cook for 1 more minute. Remove from heat and serve. Top with cheese.Number of Servings: 4Recipe submitted by SparkPeople user CREATIVELIZA.

The nutritional information for Spicy Shrimp Spinach Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.0

• Total Fat: 10.2 g
• Cholesterol: 112.0 mg
• Sodium: 164.8 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.3 g
• Protein: 19.0 g

The dietary needs meet for Spicy Shrimp Spinach Pasta is Low Fat