Fish

Artichoke and Tomato Pasta takes 10 minutes to prepare.

Artichoke and Tomato Pasta takes 10 minutes to cook.

Artichoke and Tomato Pasta makes 6 servings.

The ingredients for Artichoke and Tomato Pasta are:

6 oz. uncooked bow-tie noodles
1 can (14-16 oz) artichoke hearts, drained and halved (not oil-packed)
1 cup chopped ripe plum tomato
1/4 cup torn fresh basil leaves
1 tbs. olive oil
1 tbs. lemon juice
1/4 cup crumbled feta cheese

Here is how you make Artichoke and Tomato Pasta:

1. Cook noodles according to package directions; tinse under cold running water, drain well, and set aside.2. In large bowl, combine remaining ingredients except cheese; add noodles and toss to coat. Refrigerate for about 1 hour; serve sprinkled with cheese.Number of Servings: 6Recipe submitted by SparkPeople user KITCORPS.

The nutritional information for Artichoke and Tomato Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.7

• Total Fat: 3.7 g
• Cholesterol: 5.6 mg
• Sodium: 100.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g