Fish

Crawfish and Sun-dried Tomato Pasta takes 10 minutes to prepare.

Crawfish and Sun-dried Tomato Pasta takes 5 minutes to cook.

Crawfish and Sun-dried Tomato Pasta makes 7 servings.

The ingredients for Crawfish and Sun-dried Tomato Pasta are:

1 lb. spaghetti, cooked
24 oz. boiled crawfish tails
1 small jar sun-dried tomatoes, julienne style
1 bunch shallots, chopped
1/8 cup olive oil
garlic, Tabasco and salt to taste

Here is how you make Crawfish and Sun-dried Tomato Pasta:

While pasta is cooking, saute shallots in olive oil till crisp tender - about two minutes. Stir in crawfish and tomatoes just till heated. Season to taste. Toss with cooked pasta and serve.Number of Servings: 7Recipe submitted by SparkPeople user JULIP18.

The nutritional information for Crawfish and Sun-dried Tomato Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 390.5

• Total Fat: 6.1 g
• Cholesterol: 137.0 mg
• Sodium: 168.8 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 2.5 g
• Protein: 11.1 g