Fish

Tomato Pineapple Pasta with Shrimp is for Dinner.

Tomato Pineapple Pasta with Shrimp takes several minutes to prepare.

Tomato Pineapple Pasta with Shrimp takes 15 minutes to cook.

Tomato Pineapple Pasta with Shrimp makes 8 servings.

The ingredients for Tomato Pineapple Pasta with Shrimp are:

1 can tomato sauce, 1 can diced tomatoes, 1 can pineapple chunks, half a bag of egg noodles, about half a bag of frozen veggies, however much meat you want (i did about 16 small shrimp), and add water as needed if sauce is too think and noodles are not cooking.

Here is how you make Tomato Pineapple Pasta with Shrimp:

Put everything in a pot and cook till noodles are done and everything is hot.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BROKENWINGS33.

The nutritional information for Tomato Pineapple Pasta with Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.4

• Total Fat: 1.2 g
• Cholesterol: 31.0 mg
• Sodium: 352.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 4.3 g
• Protein: 6.2 g