Fish

Campbell's Tuna and Pasta Cheddar Melt is for Dinner.

Campbell's Tuna and Pasta Cheddar Melt takes 10 minutes to prepare.

Campbell's Tuna and Pasta Cheddar Melt takes 30 minutes to cook.

Campbell's Tuna and Pasta Cheddar Melt makes 4 servings.

The ingredients for Campbell's Tuna and Pasta Cheddar Melt are:

1 can (10.5 oz) chicken broth
1 soup can water
1/2 of a 1 lb. package of rotini
1 can cream of mushroom soup
1 cup milk
1 can tuna, drained and flaked
1 cup shredded cheddar cheese
2 tbsp italian dry bread crumbs
2 tsp butter or margarine

Here is how you make Campbell's Tuna and Pasta Cheddar Melt:

Makes 4 servingsHeat the broth and water to a boil in a large skillet. Add the rotini and cook until soft.Stir in the soup, milk, and tuna. Top with the cheese. Mix the breadcrumbs with the margarine and layer on top. Heat through.Number of Servings: 4Recipe submitted by SparkPeople user DAME_NIKO.

The nutritional information for Campbell's Tuna and Pasta Cheddar Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.4

• Total Fat: 24.5 g
• Cholesterol: 42.8 mg
• Sodium: 1,269.5 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 7.6 g
• Protein: 29.0 g