Fish

Campbells Tuna and Pasta Cheddar Melt is for Dinner.

Campbells Tuna and Pasta Cheddar Melt takes 10 minutes to prepare.

Campbells Tuna and Pasta Cheddar Melt takes 15 minutes to cook.

Campbells Tuna and Pasta Cheddar Melt makes 4 servings.

The ingredients for Campbells Tuna and Pasta Cheddar Melt are:

1 can (10-1/2 oz.) Campbell's Condensed Chicken broth
1 soup can water
1/2 of a 1-pound package uncooked corkscrew-shaped pasta (rotini) (about 3 cups)
1 can (10 3/4 oz.) Campbelll's Condensed Cream of Mushrooom 98% fat free
1 cup milk
1 can tuna, packed in water
1 cup shredded cheddar cheese\
2 Tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter or margarine, melted

Here is how you make Campbells Tuna and Pasta Cheddar Melt:

Heat the broth and the water to a boil over medium-high heat in a large skillet. Add the pasta and cook until it's tender, starring often. Do not drain.Stir in the soup, milk and tuna in the skillet. Top with the heese. Mix the bread crumbs with the butter. Sprinkle on top. Heat through.Number of Servings: 4Recipe submitted by SparkPeople user LINDARUTH47.

The nutritional information for Campbells Tuna and Pasta Cheddar Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.4

• Total Fat: 13.9 g
• Cholesterol: 45.3 mg
• Sodium: 1,562.3 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 6.9 g
• Protein: 28.4 g