Fish

Pasta with Tuna, Arugula, and Hot Pepper is for Dinner.

Pasta with Tuna, Arugula, and Hot Pepper takes 15 minutes to prepare.

Pasta with Tuna, Arugula, and Hot Pepper takes 15 minutes to cook.

Pasta with Tuna, Arugula, and Hot Pepper makes 8 servings.

The ingredients for Pasta with Tuna, Arugula, and Hot Pepper are:

1 pound dried fettuccine, spaghetti or linguine (use gluten-free pasta for gluten-free version)
1/2 cup extra virgin olive oil
2 large garlic cloves, or more to taste, finely minced
Generous pinch hot red pepper flakes
2 6-ounce cans tuna packed in olive oil, drained
Kosher salt
1/2 to 3/4 pound baby arugula

Here is how you make Pasta with Tuna, Arugula, and Hot Pepper:

serves 8Number of Servings: 8Recipe submitted by SparkPeople user WEMINICH.

The nutritional information for Pasta with Tuna, Arugula, and Hot Pepper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.7

• Total Fat: 18.8 g
• Cholesterol: 7.7 mg
• Sodium: 43.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 6.7 g
• Protein: 22.6 g

Pasta with Tuna, Arugula, and Hot Pepper is Italian cuisine.