Fish

Tomato Tuna Pasta Bake takes 30 minutes to prepare.

Tomato Tuna Pasta Bake takes 30 minutes to cook.

Tomato Tuna Pasta Bake makes 1 servings.

The ingredients for Tomato Tuna Pasta Bake are:

500 gram(s) Fatti's & Moni's Wholewheat Macaroni (dry)
400 gram(s) Serena Chopped Tomatoes in Tomato Juice
238 gram(s) No Name Light Meat Shredded Tuna in Salt Water
2 serving 1 large egg (per the egg board) 50g
250 gram(s) Creamed Cottage cheese - Lancewood (by JOOMLAGIRL)

Here is how you make Tomato Tuna Pasta Bake:

Cook pasta according to directions on packet & drain once done.Drain 2 cans of tuna in water, stir into 2 cans of chopped tomatoes.Season with salt, pepper, oregano and a garlic flakes according to taste.Mix pasta with tomato sauce, and put in oven dish.Beat 2 eggs, add cottage cheese, then beat till smooth.Pour the cheese mixture over the pasta, smooth, the put in preheated 180 degree (350 F) oven.Bake for 20-30 minutes, till cheese mixture set.Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LADYJOCE27.

The nutritional information for Tomato Tuna Pasta Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,597.5

• Total Fat: 61.5 g
• Cholesterol: 550.0 mg
• Sodium: 1,257.3 mg
• Total Carbs: 359.3 g
• Dietary Fiber: 42.0 g
• Protein: 169.3 g