Fish

Tuna and Sweetcorn Pasta is for Dinner.

Tuna and Sweetcorn Pasta takes several minutes to prepare.

Tuna and Sweetcorn Pasta takes several minutes to cook.

Tuna and Sweetcorn Pasta makes 2 servings.

The ingredients for Tuna and Sweetcorn Pasta are:

1small tin Tuna in water or brine (not oil)
1 small tin Sweetcorn
1 tin Campbells low fat cream of mushroom soup
1 cup any whole wheat pasta
lots of black pepper
salt to taste

Here is how you make Tuna and Sweetcorn Pasta:

This is a really simple quick meal if you do not have much time.Place the pasta on to boil with a little salt for required time. When pasta nearly cooked place soup and sweetcorn in a pan, warm gently until just at a simmer, add tuna. Cook for a couple of minutes until all ingredients warmed through. Add salt and pepper to taste.Drain and serve pasta with tuna sauce spooned over the top.Number of Servings: 2Recipe submitted by SparkPeople user JENNYLOU2.

The nutritional information for Tuna and Sweetcorn Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 506.5

• Total Fat: 6.4 g
• Cholesterol: 32.3 mg
• Sodium: 1,482.2 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 9.4 g
• Protein: 33.3 g