Fish

Tuna Mornay Pasta Bake is for Dinner.

Tuna Mornay Pasta Bake takes 20 minutes to prepare.

Tuna Mornay Pasta Bake takes 30 minutes to cook.

Tuna Mornay Pasta Bake makes 12 servings.

The ingredients for Tuna Mornay Pasta Bake are:

60g butter
1 onion, diced
2 carrots diced
2 sticks celery, diced
1 red capsicum, diced
1/3 cup plain flour
440g corn kernels or 200g brown mushrooms
425g tuna in springwater
2x375ml light evaporated milk
1 cup grated cheese
1 tbs wholegrain mustard
2 tbs fresh parsley
Salt & pepper
500g pasta
1 cup breadcrumbs
Grated cheese for topping

Here is how you make Tuna Mornay Pasta Bake:

Method1. Melt butter in large saucepan, add onion, carrot, celery & capsicum & cook gently until softened.2. Add flour and cook for 1 minute.3. Remove from heat and gradually stir in evaporated milk.4. Return to heat & stir until thickened.5. Add tuna, corn, cheese, parsley & mustard.6. Season with salt & pepper.7. Cook until heated through and cheese has melted.8. Stir pasta through. Pour into baking dish. Top with breadcrumbs & cheese. Bake until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user BODOWNS.

The nutritional information for Tuna Mornay Pasta Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 353.5

• Total Fat: 6.9 g
• Cholesterol: 27.2 mg
• Sodium: 372.8 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 1.3 g
• Protein: 24.3 g