Fish

Tuna Pasta Mayo is for Dinner.

Tuna Pasta Mayo takes 5 minutes to prepare.

Tuna Pasta Mayo takes 10 minutes to cook.

Tuna Pasta Mayo makes 6 servings.

The ingredients for Tuna Pasta Mayo are:

Pasta, cooked, 250G
Peas, frozen, 2 cups
Tuna, Canned in light oil or brine 2 cans
Hellmann's , Light Mayonnaise, 8 Tbsp
Salt and pepper to taste

Here is how you make Tuna Pasta Mayo:

Wash pasta and bring a pan of water to the boil. Add the uncooked pasta and cook for about 7 min until slightly soft. Drain the pasta and leave to the side to cool. Meanwhile boil the pease until soft and drain. Drain the tuna and add to the pasta. Add in the peas and Mayo any mix well. serve hot or cold. Add salt and pepper to taste.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user VICKI1987TAYLOR.

The nutritional information for Tuna Pasta Mayo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.7

• Total Fat: 10.0 g
• Cholesterol: 24.0 mg
• Sodium: 256.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 2.7 g
• Protein: 24.2 g