The recipe Shrimp and vegetable pasta

Made From Scratch Recipes

Shrimp and vegetable pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Shrimp and vegetable pasta!

Shrimp and vegetable pasta

Shrimp and vegetable pasta Recipe
Shrimp and vegetable pasta

Easy dinner

What Course Is Shrimp and vegetable pasta?

Shrimp and vegetable pasta is for Dinner.


How Long Does Shrimp and vegetable pasta Recipe Take To Prepare?

Shrimp and vegetable pasta takes 10 minutes to prepare.


How Long Does Shrimp and vegetable pasta Recipe Take To Cook?

Shrimp and vegetable pasta takes 15 minutes to cook.


How Many Servings Does Shrimp and vegetable pasta Recipe Make?

Shrimp and vegetable pasta makes 4 servings.


What Are The Ingredients For Shrimp and vegetable pasta Recipe?

The ingredients for Shrimp and vegetable pasta are:

onion chopped
garlic chopped
olive oil
tomatoes diced
zuchini chopped
chicken broth
wacky mac vegetable bow ties
parmesan cheese
salt and pepper to taste
shrimp ( i used medium, frozen)


How Do I Make Shrimp and vegetable pasta?

Here is how you make Shrimp and vegetable pasta:

cook pasta as directed on bag.while that is cooking, saute garlic and onion in olive oil till lightly brown add tomatoes and simmer approx one minuteadd zuchini and saute. Salt and peper to taste.add approx 24 medium precooked shrimpsimmer until tender.drain pasta, then top with veg/shrimp mixture,Top with tblsp of parmesan cheese.Serving Size: 4 (1.5 cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOWEMO.


What's The Nutritional Info For Shrimp and vegetable pasta?

The nutritional information for Shrimp and vegetable pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 16.4 g
  • Cholesterol: 58.7 mg
  • Sodium: 391.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.2 g

What Dietary Needs Does Shrimp and vegetable pasta Meet?

The dietary needs meet for Shrimp and vegetable pasta is Low Fat


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