Fish

Garden Veggie Pasta Dish is for Dinner.

Garden Veggie Pasta Dish takes 20 minutes to prepare.

Garden Veggie Pasta Dish takes 30 minutes to cook.

Garden Veggie Pasta Dish makes 7 servings.

The ingredients for Garden Veggie Pasta Dish are:

Shrimp, cooked, 25 large
Peppers, sweet, red, fresh, 1 large
Sweet peppers (bell), 1 large
Mushrooms, fresh, 12 medium
Onions, raw, 1 medium (2-1/2" dia)
Pasta, cooked, 8 oz
Pesto Sauce, .125 cup
Extra Virgin Olive Oil, 4 tbsp
Butter, salted, 1 tbsp
*Tomatoes, red, ripe, raw, 2 cup cherry tomatoes - halved

Here is how you make Garden Veggie Pasta Dish:

Boil water and cook a 1/2 box of spaghetti. Drain water from pasta. In a large, deep dish pan, melt a tablespoon of butter. Add a few cloves of mashed garlic for seasoning. Cook shrimp for about 2-3 minutes (if aleady cooked -- more for raw shrimp). Remove shrimp from pan but keep rest of liquid butter/garlic in pan. Throw in onions and both green/red peppers into the pan and let them sweat down for about 3-5 minutes. Throw in the Mushrooms, cook for about 3 minutes.. Add Shrimp back in the pan. Add Pasta to pan. In a bowl, mix the pesto and olive oil, and pour over pasta mixture. Simmer for about 5 minutes. Add cherry tomatoes and cook for about 2 minutes to heat. Serving Size: Makes seven 1.5 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KATIE2759.

The nutritional information for Garden Veggie Pasta Dish is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 280.7

• Total Fat: 12.5 g
• Cholesterol: 54.8 mg
• Sodium: 103.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.1 g
• Protein: 10.8 g

Garden Veggie Pasta Dish is Italian cuisine.