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Jen's Leftover Veggie Pasta is for Dinner.

Jen's Leftover Veggie Pasta takes several minutes to prepare.

Jen's Leftover Veggie Pasta takes several minutes to cook.

Jen's Leftover Veggie Pasta makes 8 servings.

The ingredients for Jen's Leftover Veggie Pasta are:

Ingredients:


Eddie's Whole Wheat Penne Organic (serv = dry), 4.5 cup (remove)
Garlic, 4 cloves (remove)
Sweet peppers (bell), 2 large (2-1/4 per lb, approx 3-3/4" (remove)
*Summer Squash, 1 large (remove)
Mushrooms, canned, 170 grams (remove)
Onions, raw, 1 cup, chopped (remove)
*Madame Chevre Fine Herbs Soft Goat Cheese, 4 oz (remove)
Cherry Tomatoes
Parm cheese (topping)

Here is how you make Jen's Leftover Veggie Pasta:

Cook Pasta.Saute Chopped Veggies. Mix Pasta, Veggies and crumbled goat cheese. Bake at 375 for 15 minutes or so (until cheese melts). Number of Servings: 8Recipe submitted by SparkPeople user JLS1973.

The nutritional information for Jen's Leftover Veggie Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.1

• Total Fat: 6.0 g
• Cholesterol: 9.9 mg
• Sodium: 267.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.1 g
• Protein: 12.0 g