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Mozzarella Veggie Pasta is for Dinner.

Mozzarella Veggie Pasta takes 10 minutes to prepare.

Mozzarella Veggie Pasta takes 5 minutes to cook.

Mozzarella Veggie Pasta makes 1 servings.

The ingredients for Mozzarella Veggie Pasta are:

.5c cooked wheat pasta
1t olive oil
2c fresh baby spinach
.5c santas sweets tomatoes
.5c mushrooms
1 clove of crushed garlic
1T toasted pine nuts
3oz baby mozarella balls, sliced

Here is how you make Mozzarella Veggie Pasta:

Boil water to cook pasta.Sautee mushrooms and garlic in olive oil. Once cooked add spinach. Once cooked add tomatoes. Add cooked pasta and some of the pasta water. toss and add mozzarella balls and top with pine nuts. Its delicious but tastes like its higher up in caloriesNumber of Servings: 1Recipe submitted by SparkPeople user LEANCOURT84.

The nutritional information for Mozzarella Veggie Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 431.9

• Total Fat: 21.5 g
• Cholesterol: 44.8 mg
• Sodium: 411.6 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 6.6 g
• Protein: 22.8 g

Mozzarella Veggie Pasta is Italian cuisine.