Fish

Multi-Color Veggie Pasta With Pork is for Dinner.

Multi-Color Veggie Pasta With Pork takes several minutes to prepare.

Multi-Color Veggie Pasta With Pork takes several minutes to cook.

Multi-Color Veggie Pasta With Pork makes 6 servings.

The ingredients for Multi-Color Veggie Pasta With Pork are:

Santa Sweets Grape Tomatoes (Approx. 21 Tomatoes), 9 oz
Yellow Bell Pepper, 1 cup
Orange Bell Pepper, 1 serving
Onions, raw, 1 cup, chopped
Fresh Oregano, 2 tsp
Basil, .25 tbsp
Ronzoni Healthy Heart Whole Wheat Blend Pasta/Linguine, 376 gram
Portabella Mushrooms, 473.2 grams
Kraft Reduced Fat Parmesan Cheese, 18 tsp
Smithfield Extra Lean Boneless Fresh Pork

Here is how you make Multi-Color Veggie Pasta With Pork:

After rinsing. Chop in food processor: PeppersHerbs. Chop onions. Put tomatoes in microwave bag and heat. Smash tomatoes in bag. After rest is chopped and all in microwave bowl and microwave some more. Cook pasta and drain. Put veggies in fry pan heat and then add pasta. Remove from heat and but in serving bowl add parmesian cheese and serve.I used pork that was bbq earlier and sliced it.Number of Servings: 6Recipe submitted by SparkPeople user AWAITING1.

The nutritional information for Multi-Color Veggie Pasta With Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 460.6

• Total Fat: 10.2 g
• Cholesterol: 91.7 mg
• Sodium: 486.2 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 3.4 g
• Protein: 14.7 g

Multi-Color Veggie Pasta With Pork is Italian cuisine.