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Veggie Ground Round Pasta takes several minutes to prepare.

Veggie Ground Round Pasta takes several minutes to cook.

Veggie Ground Round Pasta makes 6 servings.

The ingredients for Veggie Ground Round Pasta are:

Yves Veggie Ground Round - Original, 1 cup
1/2 900 g bag of pasta
Spaghetti/Marinara Sauce (tomato sauce), one jar
Extra Light Olive Oil, 0.25 tbsp
Onions, raw, 0.5 medium (2-1/2" dia)
Garlic, 1 clove
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Mushrooms, fresh, 3 medium
Peppers, sweet, red, fresh, 0.5 medium
Pepper, black, 1 tsp
Salt, 1 dash (remove)
Chili powder, 1 tbsp
Granulated Sugar, 2 tsp
Cheddar Cheese, 0.5 cup, shredded

Here is how you make Veggie Ground Round Pasta:

Number of Servings: 6Recipe submitted by SparkPeople user FITNEWBIE.

The nutritional information for Veggie Ground Round Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.0

• Total Fat: 7.0 g
• Cholesterol: 9.5 mg
• Sodium: 732.1 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 5.3 g
• Protein: 13.2 g