The recipe Creamy Shrimp and Whole Wheat Pasta

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Creamy Shrimp and Whole Wheat Pasta recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Creamy Shrimp and Whole Wheat Pasta!

Creamy Shrimp and Whole Wheat Pasta

Creamy Shrimp and Whole Wheat Pasta Recipe
Creamy Shrimp and Whole Wheat Pasta

Fast and easy shrimp and pasta dish.

What Course Is Creamy Shrimp and Whole Wheat Pasta?

Creamy Shrimp and Whole Wheat Pasta is for Dinner.


How Long Does Creamy Shrimp and Whole Wheat Pasta Recipe Take To Prepare?

Creamy Shrimp and Whole Wheat Pasta takes 20 minutes to prepare.


How Long Does Creamy Shrimp and Whole Wheat Pasta Recipe Take To Cook?

Creamy Shrimp and Whole Wheat Pasta takes 10 minutes to cook.


How Many Servings Does Creamy Shrimp and Whole Wheat Pasta Recipe Make?

Creamy Shrimp and Whole Wheat Pasta makes 3 servings.


What Are The Ingredients For Creamy Shrimp and Whole Wheat Pasta Recipe?

The ingredients for Creamy Shrimp and Whole Wheat Pasta are:

Olive Oil, 1 Tbsp
Shrimp, cooked, 10 oz
Whole wheat penne pasta, 2 cups (9 ounces dry)
Shallots, 2 tbsp chopped
Chicken Broth, low sodium, Progresso, .5 cup
Laughing Cow Light Creamy Swiss Original Cheese (Serving ..., 3 serving


How Do I Make Creamy Shrimp and Whole Wheat Pasta?

Here is how you make Creamy Shrimp and Whole Wheat Pasta:

Cook pasta according to package directions. Saute shallots in olive oil in large pan. Add shrimp and broth, cook until heated through, add cheese, keep stirring until cheese is dissolved. Sir in pasta. Add salt and pepper to taste. Serve with chopped parsley as garnish.Serving Size:?Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MAGISTRANANCY.


What's The Nutritional Info For Creamy Shrimp and Whole Wheat Pasta?

The nutritional information for Creamy Shrimp and Whole Wheat Pasta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 8.0 g
  • Cholesterol: 194.2 mg
  • Sodium: 568.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 27.9 g

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