Fish

Lemon Pepper Shrimp Whole Wheat Pasta is for Dinner.

Lemon Pepper Shrimp Whole Wheat Pasta takes 10 minutes to prepare.

Lemon Pepper Shrimp Whole Wheat Pasta takes 20 minutes to cook.

Lemon Pepper Shrimp Whole Wheat Pasta makes 2 servings.

The ingredients for Lemon Pepper Shrimp Whole Wheat Pasta are:

* 4 ounces dried whole wheat pasta
* 1/2 tablespoon olive oil
* 1/2 shallot, diced
* 1 cloves garlic, minced
* 1/8 cup dry white wine
* juice of 1/2 lemon
* 1 teaspoon lemon pepper
* 20-30 count prawns, peeled and deveined
* 1 tbsp chopped fresh parsley
* kosher salt

Here is how you make Lemon Pepper Shrimp Whole Wheat Pasta:

1. Bring a large pot of water to a boil and cook according to package directions. Drain. 2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Cook shallots and garlic until shallots are softened, about 2 -3 minutes. Stir in white wine, lemon juice and lemon pepper. Cook 5 minutes. Stir in shrimp and cook until shrimp are opaque. 3. Add cooked pasta to shrimp mixture. Stir in fresh parsley. Toss to combine. Season to taste with kosher salt. 4. Serve.Number of Servings: 2Recipe submitted by SparkPeople user NPAASCH.

The nutritional information for Lemon Pepper Shrimp Whole Wheat Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 309.2

• Total Fat: 4.5 g
• Cholesterol: 91.2 mg
• Sodium: 185.2 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 5.4 g
• Protein: 18.8 g

The dietary needs meet for Lemon Pepper Shrimp Whole Wheat Pasta is Low Fat