Fish

Whole Wheat Shrimp Pasta is for Dinner.

Whole Wheat Shrimp Pasta takes several minutes to prepare.

Whole Wheat Shrimp Pasta takes several minutes to cook.

Whole Wheat Shrimp Pasta makes 7 servings.

The ingredients for Whole Wheat Shrimp Pasta are:

1 lb. Whole Wheat Pasta
1 1/2 lbs. raw medium size shrimp
4 cloves of garlic (more or less depending on your taste)
3 tbsp. extra virgin olive oil
3 tbsp. Country Crock w/Vitamins and Minerals (lower cal)
1 tbsp. dried red pepper
1 tbsp. italian seasoning (or individual teaspoons of oregano, thyme, rosemary and basil)
dash of salt and pepper to taste

Here is how you make Whole Wheat Shrimp Pasta:

Peel and devine shrimp if necessary. Cook pasta based on box instructions. Melt margarine and olive oil on medium heat. Add 4 cloves chopped garlic. Add spices and peeled shrimp. Simmer for 10 minutes. Shrimp will turn pink when cooked through. Drain pasta, add shrimp and sauce mixture. Toss to coat evenly. Top with grated parmesan cheese and serve with salad.Number of Servings: 7Recipe submitted by SparkPeople user KELLY1019.

The nutritional information for Whole Wheat Shrimp Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 411.6

• Total Fat: 11.8 g
• Cholesterol: 155.1 mg
• Sodium: 213.0 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 7.8 g
• Protein: 21.0 g