Fish

grilled tilapia with zucchini pasta is for Dinner.

grilled tilapia with zucchini pasta takes 10 minutes to prepare.

grilled tilapia with zucchini pasta takes 20 minutes to cook.

grilled tilapia with zucchini pasta makes 5 servings.

The ingredients for grilled tilapia with zucchini pasta are:

5 4oz tilapia filets
1/2 lb Ronzoni Spaghetti
1/2 cup olive oil
1/2 cup chopped fresh parsley
1/3 cup chopped fresh mint leaves
6 cloves garlic chopped
1 lemon
1/2 cup grated parmesan cheese

Here is how you make grilled tilapia with zucchini pasta:

in a small bowl combine olive oil, garlic, chopped parsely and mint. Boil spaghetti. While pasta is cooking, heat 1/3 olive oil mix in a large skillet over med high. Add zuchinni and cook until soft (10 minutes or so) When pasta is done, drain, reserving 1 cup cooking. Add pasta and liquid to zucchini. Sprinkle with cheese. Season fish with salt and pepper. Drizzle with olive oil (can use a bit from the parsley mix) and grill 3 mins per side over a med/high grill. Squeeze lemon over pasta and fish.Number of Servings: 5Recipe submitted by SparkPeople user LSMITHSON.

The nutritional information for grilled tilapia with zucchini pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 498.5

• Total Fat: 26.5 g
• Cholesterol: 62.9 mg
• Sodium: 234.1 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.0 g
• Protein: 30.9 g