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Pasta with Scallops, Zucchini, and Tomatoes is for Dinner.

Pasta with Scallops, Zucchini, and Tomatoes takes 10 minutes to prepare.

Pasta with Scallops, Zucchini, and Tomatoes takes 20 minutes to cook.

Pasta with Scallops, Zucchini, and Tomatoes makes 6 servings.

The ingredients for Pasta with Scallops, Zucchini, and Tomatoes are:

12 oz. dry whole wheat pasta
12 tsp. olive oil
3 cloves garlic, minced
2 zucchinis, diced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 cup chopped fresh basil
4 Roma tomatoes, chopped
1 pound bay scallops
2 Tablespoons grated Parmesan cheese

Here is how you make Pasta with Scallops, Zucchini, and Tomatoes:

1. In a large pot with boiling salted water cook pasta 5 min. Drain. 2. Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque. Add drained pasta, toss and simmer for a few minutes to absorb some of liquid. Serve with grated Parmesan cheese. Number of Servings: 6Recipe submitted by SparkPeople user MARGESLP.

The nutritional information for Pasta with Scallops, Zucchini, and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.8

• Total Fat: 11.0 g
• Cholesterol: 26.3 mg
• Sodium: 164.5 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 8.5 g
• Protein: 22.0 g