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Pasta with Zucchini Carbonara takes 10 minutes to prepare.

Pasta with Zucchini Carbonara takes 20 minutes to cook.

Pasta with Zucchini Carbonara makes 4 servings.

The ingredients for Pasta with Zucchini Carbonara are:

2 tb olive oil
12 oz zucchini, sliced into 1/4-inch squares
2 large eggs
3 tb Parmesan
8 oz whole grain pasta
Salt and pepper to taste
1/4 cup mint, chopped

Here is how you make Pasta with Zucchini Carbonara:

Cut zucchini lengthwise into slices. Cut slices into triangles. Heat 1 tb olive oil in a nonstick skillet over medium heat. Add zucchini and cook, stirring only occasionally, until very tender and lightly browned, about 10 min. Season with a little salt and lots of pepper and set aside.Beat the eggs and Parmesan together in a small bowl. Cook pasta in a large pot of boiling water, reserving ½ cup of the cooking water when the pasta is almost done. Drain pasta and keep warm. With the skillet on the turned off burner, add 1 tb olive oil and the Parmesan-egg mixture to the zucchini. Add drained pasta and continue to mix thoroughly. Add a bit of the cooking water if it needs moisture. Add the fresh herb and serve, offering additional Parmesan at the table.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Pasta with Zucchini Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.8

• Total Fat: 10.7 g
• Cholesterol: 56.1 mg
• Sodium: 88.1 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 7.2 g
• Protein: 10.7 g