Fish

Salman Patties is for Dinner.

Salman Patties takes 15 minutes to prepare.

Salman Patties takes 7 minutes to cook.

Salman Patties makes 1 servings.

The ingredients for Salman Patties are:

2 cans of Chicken of the Sea boneless/skinless Salmon
1 cup of Itailan Style bread crumbs
dash of minced onion (optional)
dash of minced garlic (optional)
1 egg
2 Tbs of olive oil

Here is how you make Salman Patties:

Makes 4-5 pattiesOpen and drain salmon, put into medium mixing bowl. Add oil to medium to large skillet and put on very low heat. While that's heating, break salmon up into smaller chunks with fork. Add bread crumbs and egg. Mix well. Shape into thin hamburger patties. Add patties to frying pan once pan is hot. While patties are cooking, get a plate and place a paper towel over the plate. Cook over medium heat on each side until golden brown, about 5-7 minutes depending on on how hot the oil is and how thick the patty is. As you pull the patties out, place on paper towel with plate to drain the excess oil and serve. Number of Servings: 1Recipe submitted by SparkPeople user DOSIDO1.

The nutritional information for Salman Patties is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 229.3

• Total Fat: 10.4 g
• Cholesterol: 276.5 mg
• Sodium: 681.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.4 g
• Protein: 23.8 g

The dietary needs meet for Salman Patties is Low Fat