Fish

Peanut Shrimp is for Dinner.

Peanut Shrimp takes 10 minutes to prepare.

Peanut Shrimp takes 10 minutes to cook.

Peanut Shrimp makes 4 servings.

The ingredients for Peanut Shrimp are:

Peanut Butter, chunk style, .33 cup (remove)
*Canola Oil, 1 tbsp (remove)
*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
Garlic, 2 clove (remove)
Soy sauce (shoyu), low sodium, 2 tbsp (remove)
Swanson Chicken Broth 99% Fat Free, .5 cup (remove)
Shrimp, cooked, 3 oz (remove)
Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
*Snow Peas, fresh, 1 cup (remove)
Carrots, raw, 1 medium (remove)
red chile paste or red pepper flakes to taste

Here is how you make Peanut Shrimp:

boil pasta. while pasta is boiling heat oil in saute pan. Add ginger and garlic and saute 2 min. Add peanut butter and stir until melted. Add soy sauce and chicken broth and simmer for 7 minutes until sauce thickens and combines. Add veggies and cook for a couple minutes. Add cooked shrimp and toss with pasta to coat. Serve and enjoy. Great without the shirmp tooNumber of Servings: 4Recipe submitted by SparkPeople user CALITOMUTIGER.

The nutritional information for Peanut Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.5

• Total Fat: 15.0 g
• Cholesterol: 41.4 mg
• Sodium: 525.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.4 g
• Protein: 16.1 g

Peanut Shrimp is Asian cuisine.