Fish

Thai Peanut Shrimp is for Dinner.

Thai Peanut Shrimp takes 30 minutes to prepare.

Thai Peanut Shrimp takes 20 minutes to cook.

Thai Peanut Shrimp makes 6 servings.

The ingredients for Thai Peanut Shrimp are:

1 tbsp peanut oil
3 tbsp minced garlic
2 tsp minced ginger
1/4 tsp red pepper flakes
3 tbsp tomato paste
3 tbsp peanut butter
3 tbsp hoisin sauce
1 C water
1 tsp sugar
1 tsp curry powder
1 C carrot, thin strips
1 C peas
1 C broccoli, chopped
1 lb medium raw shrimp: peeled and tails off
1 tsp sesame seeds

Here is how you make Thai Peanut Shrimp:

Heat large saucepan over medium-low heat. Add oil and let it warm until it ripples, it should not smoke.Add garlic, ginger and red pepper. Cook until garlic and ginger become fragrant and slightly golden. Stir in tomato paste, peanut butter and hoisin sauce. Using a whisk will result in a nice smooth mixture. Slowly whisk in water until the sauce has reached the desired consistency. Add sugar and curry powder, whisking until well mixed.Stir in vegetables and shrimp and let simmer until veggies are slightly tender and the shrimp are cooked. The shrimp will turn pink and curl up when they are finished. Top with sesame seedsServe over rice or noodles and for a delicious dinner!Number of Servings: 6Recipe submitted by SparkPeople user MARYAXE.

The nutritional information for Thai Peanut Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.7

• Total Fat: 10.4 g
• Cholesterol: 115.1 mg
• Sodium: 468.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.9 g
• Protein: 21.1 g

Thai Peanut Shrimp is Asian cuisine.