Fish

Penne ala Vodka is for Dinner.

Penne ala Vodka takes 15 minutes to prepare.

Penne ala Vodka takes 55 minutes to cook.

Penne ala Vodka makes 6 servings.

The ingredients for Penne ala Vodka are:

• 1 lb. Penne pasta
• 1/2 stick butter
• 3 cloves garlic, chopped
• 6 to 7 scallions, chopped (green onions)
• 2 cans tomato sauce (30 oz. total)
• 1/3 c. vodka
• 1/4 c. heavy cream
• Basil, oregano and pepper to taste

Here is how you make Penne ala Vodka:

Sauté chopped garlic and scallions over low flame with butter. Add tomato sauce, vodka, and spices. Let come to boil and simmer 45 minutes. Add heavy cream; cook 10 minutes. Put water up for pasta. Once you are done cooking the pasta, add the sauce to the pasta, mix well, and serve. Makes 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWEETIE083.

The nutritional information for Penne ala Vodka is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 12.1 g
• Cholesterol: 57.7 mg
• Sodium: 706.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.9 g
• Protein: 6.4 g

Penne ala Vodka is Italian cuisine.