Fish

Green Pepper Quesidilla is for Lunch.

Green Pepper Quesidilla takes 5 minutes to prepare.

Green Pepper Quesidilla takes 30 minutes to cook.

Green Pepper Quesidilla makes 2 servings.

The ingredients for Green Pepper Quesidilla are:

1 TBSP Extra Virgin Olive Oil
2 Whole Wheat Tortillas
2 Green Peppers
1/2 Cup 2% Mexican Shredded Cheese
4 Tbsps. Scallions

Here is how you make Green Pepper Quesidilla:

Preheat Broiler, Place Peppers on Sheet pan, Place under broiler turning every 5 minutes until all 4 sides are charred. Place Pepper in a bowl covered with plastic wrap for 5 mins. Chop Scallions, Put Olive Oil in a frying pan and let heat up. Peal skin off of outside of Pepper, remove stem and inside seeds, and Chop into small pieces. Put tortilla into olive oil let cook on one side. Place Peppers, Scallions, and Cheese on one side of tortilla, Fold over, Flip a couple times until Tortillas outside is nice and crispy. Serve with Fat Free Sour cream, and Salsa Number of Servings: 2Recipe submitted by SparkPeople user JESSW14.

The nutritional information for Green Pepper Quesidilla is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.5

• Total Fat: 15.2 g
• Cholesterol: 15.0 mg
• Sodium: 642.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.4 g
• Protein: 12.0 g

Green Pepper Quesidilla is Mexican cuisine.