Fish

Yellow Pepper and Halibut Kebabs is for Dinner.

Yellow Pepper and Halibut Kebabs takes 15 minutes to prepare.

Yellow Pepper and Halibut Kebabs takes 8 minutes to cook.

Yellow Pepper and Halibut Kebabs makes 5 servings.

The ingredients for Yellow Pepper and Halibut Kebabs are:

1 1/2 lbs halibut fillet
1 large bell pepper
1 large red onion
1/2 c fresh lime juice
2 tbsp olive oil
3 tbsp fresh cilantro
2 tbls sugar
1/4 tsp chili garlic sauce

Here is how you make Yellow Pepper and Halibut Kebabs:

Combine lime juice, 1 tbsp olive oil, cilantro, sugar, and chili sauce in small bowl. Set aside and let marinade for at least an hour. Preheat grill and thread halibut pieces and vegetables onto metal skewers alternating as you go. Brush kebabs with remaining oil and place on hot grill. Grill on each of the 4 sides for about 1 1/2 min each, or about 6 min total. The halibut should be opaque and flaky through to the middle. Remove from grill and serve with sauce.Serving Size:?makes 4 - 6 kebabsNumber of Servings: 5Recipe submitted by SparkPeople user CMCKEON.

The nutritional information for Yellow Pepper and Halibut Kebabs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 259.5

• Total Fat: 8.7 g
• Cholesterol: 50.7 mg
• Sodium: 90.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.9 g
• Protein: 33.8 g