The recipe Tilapia with Lime, Cilantro and Ancho Pepper

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Tilapia with Lime, Cilantro and Ancho Pepper recipe is a Spanish Dinner meal that takes 40 minutes to make. If you enjoy Spanish for Dinner, you will like Tilapia with Lime, Cilantro and Ancho Pepper!

Tilapia with Lime, Cilantro and Ancho Pepper

Tilapia with Lime, Cilantro and Ancho Pepper Recipe
Tilapia with Lime, Cilantro and Ancho Pepper

What Course Is Tilapia with Lime, Cilantro and Ancho Pepper?

Tilapia with Lime, Cilantro and Ancho Pepper is for Dinner.


How Long Does Tilapia with Lime, Cilantro and Ancho Pepper Recipe Take To Prepare?

Tilapia with Lime, Cilantro and Ancho Pepper takes 35 minutes to prepare.


How Long Does Tilapia with Lime, Cilantro and Ancho Pepper Recipe Take To Cook?

Tilapia with Lime, Cilantro and Ancho Pepper takes 40 minutes to cook.


How Many Servings Does Tilapia with Lime, Cilantro and Ancho Pepper Recipe Make?

Tilapia with Lime, Cilantro and Ancho Pepper makes 4 servings.


What Are The Ingredients For Tilapia with Lime, Cilantro and Ancho Pepper Recipe?

The ingredients for Tilapia with Lime, Cilantro and Ancho Pepper are:

Tilapia, 27.5 oz
Limes, 2 fruit (2" dia)
Cilantro, dried, 3 tbsp
Garlic powder, 1 tsp
Pepper, ancho, dried, 2 tsp


How Do I Make Tilapia with Lime, Cilantro and Ancho Pepper?

Here is how you make Tilapia with Lime, Cilantro and Ancho Pepper:

mix all ingredients and add to fish in a large ziploc bag marinate for 30minspreheat oven to 350lay out fish fillets in baking pan bake for 40 minutesmakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DRUSHKA26.


What's The Nutritional Info For Tilapia with Lime, Cilantro and Ancho Pepper?

The nutritional information for Tilapia with Lime, Cilantro and Ancho Pepper is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 5.3 g
  • Cholesterol: 78.6 mg
  • Sodium: 153.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 40.1 g

What Type Of Cuisine Is Tilapia with Lime, Cilantro and Ancho Pepper?

Tilapia with Lime, Cilantro and Ancho Pepper is Spanish cuisine.


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