Fish

Paprika Sea Bass with Red Pepper Relish is for Dinner.

Paprika Sea Bass with Red Pepper Relish takes 5 minutes to prepare.

Paprika Sea Bass with Red Pepper Relish takes 30 minutes to cook.

Paprika Sea Bass with Red Pepper Relish makes 4 servings.

The ingredients for Paprika Sea Bass with Red Pepper Relish are:

4 Sea Bass fillets
150ml Olive Oil
4 large pinches Smoked Paprika
1/2 tsp Salt
1/2 tsp Black Pepper
For the Relish:
300ml Olive Oil
3 Red Onions, very thinly sliced
1 tbsp Fresh Thyme Leaves, chopped
1 tsp Splenda
2 tsp Salt
8 Red Peppers, cut into julienne strips
2 pinches Cayenne Pepper
300ml White Wine Vinegar
12 Basil Leaves

Here is how you make Paprika Sea Bass with Red Pepper Relish:

Step 1: For the red pepper relish, pour olive oil into a pan ass onions, thyme, Splenda and half the salt. Simmer for 5-8 minutes. Ass the peppers, remaining salt, paprika and cayenne pepper. Cover and sweat over a medium heat for 10-12 minutes. Add the vinegar and cook until reduced to nothing, then set aside.Step 2: Place the sea bass skin side up and, using a sharp knife, make four evenly spaced slashes through the skin. Whisk 50ml of olive oil with paprika and brush over the skin side of the fish. Season well.Step 3: Heat the remaining olive oil. Cook the sea bass fillets skin side down for 4-5 minutes until the skin is crispy. Turn over and cook for a further 2 minutes. Spoon the relish on a plate and place the sea bass fillet on top. Serve with a handful of basil leaves. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SOMEJUNK.

The nutritional information for Paprika Sea Bass with Red Pepper Relish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,229.0

• Total Fat: 115.8 g
• Cholesterol: 53.5 mg
• Sodium: 1,549.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 6.6 g
• Protein: 27.1 g