Fish

Piccata cod is for Dinner.

Piccata cod takes 10 minutes to prepare.

Piccata cod takes 20 minutes to cook.

Piccata cod makes 2 servings.

The ingredients for Piccata cod are:

2 fillet Cod (fish)
2 tbsp Extra Virgin Olive Oil
2 tbsp Butter, unsalted
8 fl oz White Wine
2 tbsp, drained Capers, canned
3 fl oz Lemon Juice

Here is how you make Piccata cod:

Salt and pepper cod. Dredge in flour. Heat pan add olive oil, place cod in hot oil. Sautéed until outside is nice and brown, flip and cook the other side. 2-3 minutes per side. Place cod in warm oven. Pour out excess oil and deglaze pan with white wine. Reduce white wine I. Half, add capers, lemon juice, and butter. When butter has melted take out and serve with cod. Do not pour over cod, rather put some on plate and place cod crispy side up.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JBUSHEK.

The nutritional information for Piccata cod is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 504.6

• Total Fat: 27.1 g
• Cholesterol: 130.2 mg
• Sodium: 403.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.5 g
• Protein: 40.9 g

Piccata cod is Italian cuisine.