Fish

Smoked fish and Corn Pie is for Dinner.

Smoked fish and Corn Pie takes several minutes to prepare.

Smoked fish and Corn Pie takes several minutes to cook.

Smoked fish and Corn Pie makes 6 servings.

The ingredients for Smoked fish and Corn Pie are:

50gm Butter
1/2 tsp curry powder
1/4 cup flour
2 cups milk
1x onion diced
1 310g whole kernal corn
salt
ground black pepper
2x 310g cans smoked fish fillets

Topping
750g potatoes
1 egg yolk
1 cup grated cheese
ground black pepper

Here is how you make Smoked fish and Corn Pie:

Melt butter in saucepan, add curry powder and flour, cook 1min untill frothy. gradually add milk stiring well. bring to boil and simmer 5min.Remove from heat and stir in onion, corn and fish. Season with salt and pepper to taste.ToppingCook, drain and mash potaotes. All all othe ingredients and mix well.Bake at 210 deg C for 25 - 35 min.Serves 6 - 8.Number of Servings: 6Recipe submitted by SparkPeople user POOKIES3.

The nutritional information for Smoked fish and Corn Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 527.7

• Total Fat: 19.7 g
• Cholesterol: 71.8 mg
• Sodium: 321.9 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 5.7 g
• Protein: 39.0 g