Fish

Jamie Oliver's easy fish pie is for Dinner.

Jamie Oliver's easy fish pie takes 20 minutes to prepare.

Jamie Oliver's easy fish pie takes 40 minutes to cook.

Jamie Oliver's easy fish pie makes 5 servings.

The ingredients for Jamie Oliver's easy fish pie are:

Mashed potato
carrot
celery
cheddar
lemon zest
lemon juice
half red chilli
smoked haddock
salmon
prawns
creme fraiche
butter
parsley

Here is how you make Jamie Oliver's easy fish pie:

Peel the kg of spuds and put on to boil for later mashingGrate carrot, celery, cheese, Chop chilli and parsley all into the final cooking dish (a deep earthenware or roasting tin)Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. Add the lemon juice. Mix up well .Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix.Bake for 40 mins.Serve with runner beans or salad.Number of Servings: 5Recipe submitted by SparkPeople user LIZZIEFIN.

The nutritional information for Jamie Oliver's easy fish pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 735.0

• Total Fat: 45.7 g
• Cholesterol: 4.0 mg
• Sodium: 1,394.4 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 5.2 g
• Protein: 42.6 g