The recipe Pilchard Pie

Made From Scratch Recipes

Pilchard Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Pilchard Pie!

Pilchard Pie

Pilchard Pie Recipe
Pilchard Pie

Pilchard Pie with Sweet potato mash

What Course Is Pilchard Pie?

Pilchard Pie is for Dinner.


How Long Does Pilchard Pie Recipe Take To Prepare?

Pilchard Pie takes 15 minutes to prepare.


How Long Does Pilchard Pie Recipe Take To Cook?

Pilchard Pie takes 45 minutes to cook.


How Many Servings Does Pilchard Pie Recipe Make?

Pilchard Pie makes 1 servings.


What Are The Ingredients For Pilchard Pie Recipe?

The ingredients for Pilchard Pie are:

1 can(210g) Pilchards (DO NOT use the sauce)
2 Eggs
1 Large onion diced
1 Tbsp Distilled white Vinegar
1 Tbsp Light Mayo
Sweet Potato mash (for topping)

Fry Onions in a tspn olive oil. Add the drained pilchards. Off the heat, once cooled slightly add the eggs, vinegar and mayo. Put into caserol dish and cover with sweet potato mash.


How Do I Make Pilchard Pie?

Here is how you make Pilchard Pie:

Bake on 180 deg cel for about half an hour - 45 minServing Size: 1 serve is about 70 x 70Number of Servings: 1Recipe submitted by SparkPeople user DESIREELOTTER75.


What's The Nutritional Info For Pilchard Pie?

The nutritional information for Pilchard Pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 567.0
  • Total Fat: 55.4 g
  • Cholesterol: 429.0 mg
  • Sodium: 270.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 42.0 g

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