Fish

Vegetarian, Enchilada Pie takes several minutes to prepare.

Vegetarian, Enchilada Pie takes several minutes to cook.

Vegetarian, Enchilada Pie makes 8 servings.

The ingredients for Vegetarian, Enchilada Pie are:

Guerrero Flour Tortilla 8", 6 serving (remove)
Rosarita Vegetarian Refried Beans, 1 can
S&W Black Beans Less Sodium, 1 can, drained
Flavorite Super Sweet White Corn, Frozen, 1 cup
Ortega Fire Roasted Green Chiles, 100 grams
El Pato Enchilada Sauce (Red Chile Sauce), 1.5 cups
Kirkland Mozzarella Cheese, 8 oz
1 c diced red bell pepper
1 c diced onion

Here is how you make Vegetarian, Enchilada Pie:

Saute onion and red pepper in Pam until onion is translucent.Add beans, corn, and chiles to pan.Heat over low until heated through.Pour 1/2 c sauce in bottom of sprayed 2 qt casserole dish.Layers (5):1 tortilla, 1/5 bean mixture, 1 oz cheeseFinish with last tortilla. Top with remaining 1 c sauce and 3 oz cheese.Bake in preheated 350 oven for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user GRTMOMX3.

The nutritional information for Vegetarian, Enchilada Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.8

• Total Fat: 9.5 g
• Cholesterol: 20.0 mg
• Sodium: 862.2 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 8.0 g
• Protein: 15.5 g