Fish

Vegetarian Pie is for Dinner.

Vegetarian Pie takes 15 minutes to prepare.

Vegetarian Pie takes 30 minutes to cook.

Vegetarian Pie makes 8 servings.

The ingredients for Vegetarian Pie are:

1 lb Mushrooms, sautéed
1 clove garlic, crushed
1 large onion, chopped
1 lb frozen green beans, thawed
1 can Campbell's Tomato Soup
1 2-crust pie dough

Here is how you make Vegetarian Pie:

Prepare pastry for 2-crust pie. Line 9 inch pie pan with half the pastry.Sauté mushrooms, onion, and garlic and garlic using oil spray, Mix with green beans and Tomato Soup.Pour mixture into pie pan.Add top crust, and cut slits in it. Bake at 350 F for 35 minutes, or until crust is brown.Number of Servings: 8Recipe submitted by SparkPeople user ALPACKER.

The nutritional information for Vegetarian Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.7

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 432.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.6 g
• Protein: 5.0 g