The recipe whole wheat tortilla pizza

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whole wheat tortilla pizza recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like whole wheat tortilla pizza!

whole wheat tortilla pizza

whole wheat tortilla pizza Recipe
whole wheat tortilla pizza

a great way to get the pizza craving under control

What Course Is whole wheat tortilla pizza?

whole wheat tortilla pizza is for Dinner.


How Long Does whole wheat tortilla pizza Recipe Take To Prepare?

whole wheat tortilla pizza takes 10 minutes to prepare.


How Long Does whole wheat tortilla pizza Recipe Take To Cook?

whole wheat tortilla pizza takes 10 minutes to cook.


How Many Servings Does whole wheat tortilla pizza Recipe Make?

whole wheat tortilla pizza makes 1 servings.


What Are The Ingredients For whole wheat tortilla pizza Recipe?

The ingredients for whole wheat tortilla pizza are:

*Whole Wheat Tortilla, 1 serving (remove)
Mozzarella Cheese, part skim milk, 1 oz shredded finely
Onions, raw, 1 slice, medium (1/8" thick) chopped
Black Olives, 4 jumbo (remove)
Green Peppers (bell peppers), 3 tbsp (remove)
Mushrooms, fresh, 4 large (remove)
*Ragu Light - Tomato & Basil, 0.25 cup just enought to cover the whole tortilla, probably just a couple of tablespoons.


How Do I Make whole wheat tortilla pizza?

Here is how you make whole wheat tortilla pizza:

place tortilla in teflon pan on med-low heat to heat and toast a little on one side (about 2 minutes). In the meantime, chop all veggies. Heat toaster oven (or oven) at 350. Arrange pasta sauce, veggies and cheese last on top of tortilla, bake until cheese melts (less than 10 minutes). Enjoy. Number of Servings: 1Recipe submitted by SparkPeople user RBOURGETGRAS.


What's The Nutritional Info For whole wheat tortilla pizza?

The nutritional information for whole wheat tortilla pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 9.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 865.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 15.7 g

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