Fish

Salmon Patty with pork rind takes several minutes to prepare.

Salmon Patty with pork rind takes several minutes to cook.

Salmon Patty with pork rind makes 1 servings.

The ingredients for Salmon Patty with pork rind are:

4.0 oz Pink Salmon (canned)
1.0 serving Pork Rinds(Pork Skins)(1/2 oz)
1.0 large Egg, fresh, whole, raw
0.25 cup, chopped Onions, raw

Here is how you make Salmon Patty with pork rind:

Combine I 16oz can salmon. Add 1 cup ground pork rinds. Fixed onions and seasoning of choice. Old bay or dill are both good. Salt and pepper. Fry on griddle with a little olive oil. 15 minutes, flip, another 5 minutes.Serving Size: 1 pattyNumber of Servings: 1.0Recipe submitted by SparkPeople user MOOMHA1.

The nutritional information for Salmon Patty with pork rind is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 324.7

• Total Fat: 16.7 g
• Cholesterol: 248.3 mg
• Sodium: 157.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 38.2 g