Fish

clam and potato chowder is for Dinner.

clam and potato chowder takes several minutes to prepare.

clam and potato chowder takes several minutes to cook.

clam and potato chowder makes 4 servings.

The ingredients for clam and potato chowder are:

8 oz minced clams
1 med potato diced
14 med onion chopped
1/2 tsp chicken bouillon grandules
1/4 tsp pepper
2 -12oz cans evaporated milk vit D
2 tbs flour
1 tsp marjoram
1 tsp thymre

Here is how you make clam and potato chowder:

Strain clams and reserve juice. Add water to clam juice to equal 1 cup. In sauce pan bring clam juice, potato, onion, bouillon,and pepper to a boil. Reduce heat to simmer for 10 min. Stir in 2 1/2 cups of milk. In a jar with a lid combined the remaining milk, and flour. Cover and shake untl blended. Stir into the potato mixture. Cook for 5 min over medium heat. Add clams cook 1 min. Stir add spices.Number of Servings: 4Recipe submitted by SparkPeople user CASSIES3.

The nutritional information for clam and potato chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.1

• Total Fat: 6.3 g
• Cholesterol: 35.0 mg
• Sodium: 245.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.5 g
• Protein: 11.3 g