Fish

Potato Gnocchi With Mushrooms and Garlic takes several minutes to prepare.

Potato Gnocchi With Mushrooms and Garlic takes several minutes to cook.

Potato Gnocchi With Mushrooms and Garlic makes 4 servings.

The ingredients for Potato Gnocchi With Mushrooms and Garlic are:

1 500 g pkg Potato Gnocchi
2tbsp butter
2 tbsp olive oil
6cloves of garlic(or to taste)
8 Mushrooms
1 tsp basil, dry(fresh is best)
1 tsp ground black pepper(or to taste)

Here is how you make Potato Gnocchi With Mushrooms and Garlic:

Make gnocchi according to pkg directions.Saute mushrooms in butter with dried basil.Put in olive oil.Put in garlic.Throw in gnocchi at the end and toss.Pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user SERA_NINA.

The nutritional information for Potato Gnocchi With Mushrooms and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.3

• Total Fat: 12.6 g
• Cholesterol: 15.2 mg
• Sodium: 630.9 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 2.7 g
• Protein: 7.5 g